While there is much to write about our recent African Safari (we got back safely–thanks to everyone who asked!), one particular thing that really stands out is the African Beef we ate during our weeks in Kenya and Tanzania.
You see, nearly every place we stayed had a nice big buffet dinner (don’t ask about the diet) that featured excellently prepared African Beef. In every case the beef was incredibly tender, lean, and very tasty. It was hands-down better than the vast majority of beef we’ve had in the United States.
After a few days of this, I got to thinking about why the beef was so good. Here’s my thinking on it. The beef we had in Africa was often very fresh. They don’t transport it in from nearly as far away as we often do in the United States. And the cows aren’t fed the sort of unnatural diets that they are here too. Most of them are out grazing the countryside, eating whatever grass and other greens catch their eye. In other words, they’re left in their natural environment rather than being cooped up in some industrialized beef manufacturing system.
The locals I talked with seemed to agree. The combination of locally raised cows eating what they’re supposed to eat really makes from some excellent eating.
If you’re planning to visit Kenya or Tanzania, plan to enjoy some amazing beef. It’s a real treat. 
Previously:
- Off getting hitched and seeing animals…
- Quick Africa Trip Report
- Married in Zanzibar!
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